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A glass bowl with a ball of pizza dough

Easy Homemade Vegan Pizza Dough

Only 6 simple ingredients to make this delicious and chewy homemade pizza dough.

Course Entree, Main Course
Cuisine American, Vegan
Keyword homemade, pizza dough, vegan
Prep Time 15 minutes
Cook Time 15 minutes
Rise time 1 hour 15 minutes
Total Time 1 hour 45 minutes
Servings 12 servings
Calories 174 kcal
Author Linda Meyer

Ingredients

  • 4 cups all-purpose or bread flour plus more for rolling see note
  • 1 ½ tsp salt
  • 1 tsp sugar
  • 1 packet of active dry yeast
  • 1 1/2 cups water 110°F degrees (43°C)
  • 2 tablespoons olive oil plus 2 teaspoons, divided

Instructions

  1. Warm 1 ½ cups of water. Ideally, the water should ideally be 110°F (43°C) to warm the yeast and get it to become active.
  2. When the water is warm, add the packet of active dry yeast and 1 tsp of sugar and whisk to combine. Let the yeast sit in the water for approximately 10 minutes.
  3. The yeast will start bubbling and you’ll know it’s ready when it has a foamy head.
  4. Whisk the 4 cups of flour and 1 ½ tsp of salt together until combined and with a bread dough hook attachment on the mixer, slowly add the water and yeast.
  5. Now add the 2 tbsp of olive oil. Optional.
  6. Beat until the dough forms a solid ball.
  7. If the dough is too sticky, add a tbsp of flour at a time until it’s solid.
  8. If the dough is too dry, add a tbsp of water at a time until it forms a ball.
  9. Remove and knead pizza dough for approximately 3 minutes on a floured surface.
  10. Grease a clean bowl with the remaining 2 tsp olive oil and put the ball of dough in the bowl and cover with a clean cloth.

  11. Put the bowl in a warm area of the house and let it rise for approximately one hour, or until it doubles in size.
  12. When the dough has doubled in size, divide it into two separate pieces and on a floured surface, roll them into balls.
  13. Cover them with the towel and let them rest for 15 minutes.
  14. TO FORM THE DOUGH
  15. Flatten it into a circle with your hands, then stretch and pull it into a circle or triangle.
  16. Use gravity by holding it up and quickly stretching it.
  17. If it aggressively shrinks back, cover it and let it rest for 10 to 15 minutes.
  18. Stretch it over parchment paper to make it easier to lift the crust onto a baking sheet or pizza stone.

Recipe Notes

NUTRITION DISCLAIMER

Nutrition Facts
Easy Homemade Vegan Pizza Dough
Amount Per Serving (1 slive)
Calories 174 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Sodium 293mg13%
Potassium 45mg1%
Carbohydrates 32g11%
Fiber 1g4%
Sugar 1g1%
Protein 4g8%
Calcium 7mg1%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.