Crispy and tender vegan fried chicken that vegans and non-vegans will love! We give you an oven fried option, too.
Pour two inches of vegetable oil (canola or corn oil is best) in a heavy fry pan. We prefer to use cast-iron. Heat the oil until it’s between 350°F (176°C) and 375°F (190°C). We like to fry it at 375°F because the breading gets super crispy.
We use Follow Your Heart Vegan Egg for this recipe and it works perfectly. It’s sold in most grocery stores and on Amazon. You can also use JUST egg, also sold in most grocery stores. We do not recommend any other egg replacer.