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A clear glass mug rimmed with chocolate and crushed peppermint and filled with hot chocolate and whipped cream, and a peppermint stick in the mug.

Peppermint Spiked Hot Chocolate

Rich and decadent chocolate combined with refreshing mint make the perfect night cap!
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Course: Appetizer, Drinks, Side Dish
Cuisine: American, Vegan
Prep Time: 5 minutes
5 minutes
Servings: 1 serving
Calories: 447kcal
Author: Linda & Alex

Ingredients

  • 1 cup Unsweetened Vanilla Almond Milk
  • 1 tablespoon Vegan chocolate chips
  • 1 teaspoon Granulated sugar
  • 1.5 ounce Peppermint schnapps
US Customary - Metric

Instructions

  • Heat the almond milk on medium heat in a saucepan.
  • Once the almond milk is steaming, add the chocolate chips and continuously whisk until the chocolate is melted into the almond milk.
  • Whisk in the sugar to the almond milk chocolate mixture.
  • Pour the shot of peppermint schnapps into the mug and pour over the hot chocolate.
  • Stir and enjoy!

Nutrition

Serving: 1g | Calories: 447kcal | Carbohydrates: 49g | Protein: 9g | Fat: 16g | Saturated Fat: 7g | Sodium: 118mg | Potassium: 333mg | Fiber: 3g | Sugar: 42g | Vitamin A: 930IU | Vitamin C: 17mg | Calcium: 374mg | Iron: 3.6mg
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