An easy and delicious Coconut Mango Rice that you can serve as a meal, a side dish, or a dessert.
Soak the rice in the water overnight or for at least 6 hours. Do not drain the water or rinse the rice. See note
In a medium sauce pan, stir the coconut milk into the water and rice until combined. Bring to a boil then add the mango. Bring to a boil once more and then cover and reduce the heat to a low simmer for 15 minutes. If there is still liquid in the rice, cover and cook for another 5, or until the liquid is completely absorbed.