Print
A stuffed potato on a black plate with a glass of beer and utensils, and a a platter with stuffed potatoes in the background.

Vegan Nacho Stuffed Potatoes

An easy and delicious way to enjoy baked potatoes and nacho filling. Makes a great appetizer or dinner.
Course Appetizer, Entree, Main Course
Cuisine American, Mexican, Vegan
Keyword nachos, stuffed potatoes, vegan
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 4 Servings
Calories 229 kcal
Author Linda Meyer

Ingredients

  • 4 large Russet Potatoes
  • 1 tbsp extra-virgin olive oil
  • 1 large red onion finely diced
  • 1 bell pepper finely diced (red, yellow, or orange)
  • 1 jalapeno pepper seeded and diced
  • 1 ½ cups vegan meat filling see our recipe link in the ingredients or use Beyond Meat
  • 1 tbsp chili powder
  • 2 tsp cumin
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • Cheese sauce see our vegan cheese sauce recipe in the ingredients.

Toppings

  • Guacamole
  • Salsa
  • Cilantro
  • Cheese sauce
  • Diced tomatoes
US Customary - Metric

Instructions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Scrub the 4 potatoes and pierce them several times with a fork or paring knife. (See Note) Rub a thin layer of vegetable oil on the skins (this will make the skins extra crispy, but it’s optional) and bake for approximately 1 hour, or until the potatoes are fork tender through to the center.
  3. While the potatoes are baking. Make the meat filling and the cheese if you haven’t already. (See Note)

FOR THE ONION/MEAT

  1. Click HERE for the Vegan Meat Filling recipe.

    Click HERE for the Vegan Cheese Sauce recipe. 

  2. In a large skillet, on medium-high heat, add the 1 tbsp olive oil to the pan. When the pan is hot, sauté the onion, bell pepper, and jalapeno pepper for approximately 7 minutes, or until they soften. Add the 1 ½ cups of meat filling, 1 tbsp chili powder, 2 tsp cumin, 1 tsp smoked paprika, and salt and pepper to taste and cook until heated all the way through, approximately 4 minutes.
  3. Slice the potatoes down the center and open them up. Fill them with the onion/meat mixture and cheese sauce and top with the toppings. Add more cheese to the top if desired.
  4. Enjoy!

Recipe Notes

 

 

Nutrition Facts
Vegan Nacho Stuffed Potatoes
Amount Per Serving
Calories 229 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Sodium 190mg 8%
Potassium 1109mg 32%
Total Carbohydrates 35g 12%
Dietary Fiber 8g 32%
Sugars 3g
Protein 12g 24%
Vitamin A 36.4%
Vitamin C 83%
Calcium 8.6%
Iron 54.5%
* Percent Daily Values are based on a 2000 calorie diet.