Vegan Biscuits and Gravy
Buttery homemade biscuits smothered in a savory and rich vegan sausage gravy. Easy to make and perfect for breakfast or dinner.
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Servings: 4 Servings
Calories: 435kcal
Ingredients
- 14 ounce ground vegan sausage crumbled
- 4 tablespoon vegan butter
- ½ cup all-purpose flour
- 3 ¼ cups unsweetened plant-based milk see note
- ½ teaspoon garlic powder
- 1 teaspoon dried oregano
- ¼ teaspoon cayenne more if you like a good kick or omit if you don’t do spicy food
- Salt and pepper to taste
6 to 8 vegan biscuits, click link in instructions for the recipe
Topping
- ¼ cup chopped flat leaf parsley
Instructions
- Bake the biscuits. Click HERE for the recipe.
- Heat the butter in a large skillet on medium-high heat. When the butter is hot and bubbling, stir in the sausage and cook for 5 minutes.
- Evenly sprinkle the flour over the sausage and stir to cover. Whisk in the milk and continue whisking until the milk starts to boil and thicken, approximately 4 to 5 minutes.
- Reduce the heat to a simmer and add the spices and salt and pepper and stir to combine. Cook until it thickens to your liking.
- Pour the gravy over the biscuits and top with chopped parsley.
- Enjoy!
Notes
The Nutrition Facts are an ESTIMATE only.
Make sure that the plant-based milk you use is unsweetened and doesn't have any sugar or vanilla in it.
Nutrition
Calories: 435kcal | Carbohydrates: 26g | Protein: 33g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 0mg | Sodium: 865mg | Potassium: 600mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1335IU | Vitamin C: 13.8mg | Calcium: 272mg | Iron: 22.6mg
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