Mix the flour and salt on a clean dry surface or in a large mixing bowl until combined and make a well in the center of the flour.

Pour the water in the well and mix the flour and water together with your hands until it forms a solid ball. Add more water/flour if needed.

Knead the dough on a well-floured surface for 10 minutes. Split the dough into four balls of dough and cover three of them with plastic wrap.

Roll out one segment at a time. Stretch the dough out until it’s thin, approximately 1/16th of an inch thick. Cut the pasta in strips for linguini, or any shape you like.

Cook in boiling water for 3-4 minutes, or until it floats to the top.