Remove the carrot top greens from the carrots and soak in a large bowl of water. Swish the greens to remove any dirt that’s stuck to the leaves. Rinse well and pat dry , coarsely chop, and place in your food processor with the almonds, basil, oregano, garlic, olive oil, Parmesan, sea salt, and lemon juice. Process for approximately 30 seconds, scrape the sides, and process for another 30 seconds, or until it is a thick, slightly oily, paste. Add more salt and/or garlic if desired and process again.
The Nutrition Facts are an estimate only.
Do not eat if you're allergic to carrots or carrot top greens.