Blend the bananas in a food processor or a strong blender until the bananas are smooth and creamy. Add the peanut butter and the strawberries and blend until combined. If you don’t want soft serve put the ice cream into an air tight container and freeze for two or more hours.
Chocolate Sauce
Whisk the cacao powder, almond milk, and sugar in a small saucepan over low heat until the cacao powder is melted and the sauce is smooth.
You will have extra to store in the refrigerator for up to four days.
Whipped Cream
Whip all of the ingredients on high speed until it is stiff.