An easy, delicious and super healthy soup. It's packed full of vitamins and antioxidants, thanks to the cabbage, celery, garlic and lentils.
In a large soup pot heat the oil on medium heat and then add the onions and celery. Cook until the onions begin to sweat and become translucent. Stir frequently. Add the cabbage, tomatoes and garlic and cook for one minute. Add the broth, water, wine, and seasonings and bring to a boil. Reduce the heat to low and add the lentils. Cook at a low boil for 30 minutes or until the lentils are tender.
The Nutrition Facts are an estimate only.