In a 32 oz mason jar, layer the salad ingredients any way you want and cover with the lid. Make the dressing and store in a separate container until you’re ready to combine (pour the dressing on the salad, put the lid on tight and shake well). Store the salad and dressing separately in the refrigerator for up to 5 days.
For the Dressing
Whisk the ingredients until well combined. Store in an air tight container in the refrigerator for up to 5 days.
Notes
Double, triple or quadruple the amount of vegetables to make several salads to store. The Nutrition Facts are an estimate only!