Pour the beans in a bowl and stir in the baking soda. Let sit for 15 minutes. Drain the chickpeas and put in a blender with the remaining ingredients. Blend for approximately 2 minutes, or until creamy and thick. Add more salt, chili sauce, or peanut butter to taste.
Enjoy!
Notes
NUTRITION DISCLAIMERFOR THE CHILI SAUCE:If you don't like spicy food, add 1 tablespoon at a time and process and taste. Keep adding until it's to your liking.FOR THE OLIVE OIL:Some people like a thick hummus and others like it to be lighter. Add more olive oil if you like a lighter hummus. Store covered in the refrigerator for up to 4 days. Serve with toasted pita bread or your favorite veggies.