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A slice of Homemade Apple Cinnamon Pie with a Flaky Vegan Pie Crust! on a white plate with a silver fork and the whole pie and an apple in the background

HOMEMADE APPLE CINNAMON PIE (WITH A FLAKY VEGAN PIE CRUST)

A delicious apple cinnamon pie made with a flaky and tender vegan pie crust. A true crowd pleaser!
Course Dessert
Cuisine American
Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings 1 9-inch pie
Calories 1135 kcal
Author Linda Meyer

Ingredients

  • 8-10 medium apples – peeled and cored
  • 1/4 cup of sugar + 1 tablespoon for the cinnamon sugar
  • 3 teaspoons of cinnamon + 1 teaspoon for the cinnamon sugar
  • Juice from half of a lemon
  • 2 teaspoons of coconut oil
  • 1 tablespoon of melted vegan butter or coconut oil
  • Vegan pie crust recipe See Instructions

Instructions

  1. Preheat the oven to 350°
  2. In a large bowl mix the 1/4 cup of sugar, 3 teaspoons of cinnamon, and lemon juice until the apple are evenly coated.
  3. Heat the oil in a large skillet on medium heat. When the oil is hot add the apples and saute until they’re just soft. You don’t want them to be mushy, so don’t overcook them.
  4. Use a slotted spoon to transfer the apples to the pie pan that’s lined with pie crust. Cover the crust with the top layer of pie crust. If you cover with a solid piece of crust cut three slits in the top so steam can escape while baking.
  5. Bake for 50 minutes. Remove the pie from the oven and brush evenly with melted butter or coconut oil. Sprinkle with a little cinnamon sugar (whisk the tablespoon of sugar and teaspoon of cinnamon together) and bake for another 10 minutes or until the crust is a nice golden brown.
  6. Let it cool for at least 15 minutes before cutting.

Recipe Notes

Place the pie pan on a cookie sheet when baking in case of spillage.

 

The Nutrition Facts are en estimate only.

Nutrition Facts
HOMEMADE APPLE CINNAMON PIE (WITH A FLAKY VEGAN PIE CRUST)
Amount Per Serving
Calories 1135 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 9g56%
Sodium 147mg6%
Potassium 1557mg44%
Carbohydrates 256g85%
Fiber 38g158%
Sugar 201g223%
Protein 4g8%
Vitamin A 1285IU26%
Vitamin C 67mg81%
Calcium 148mg15%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.