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–+ servings
An apple pie with a lattice top and a slice of the pie on a white plate.

(WITH A FLAKY VEGAN PIE CRUST

A delicious vegan apple pie made with warm cinnamon and a flaky and tender vegan pie crust. A true crowd pleaser!
4.55 from 11 votes
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Course: Dessert
Cuisine: American, Vegan
Prep Time: 25 minutes
Cook Time: 1 hour
0 minutes
Total Time: 1 hour 25 minutes
Servings: 10 servings
Calories: 253kcal
Author: Linda & Alex
Cost: $12

Equipment

  • Oven
  • Rolling Pin
  • stove

Ingredients

  • 8-10 medium apples – peeled and cored
  • ¼ cup sugar
  • 1 tablespoon ground cinnamon
  • 2 tablespoon Lemon Juice
  • ⅓ cup water
  • 2 Vegan pie crusts One for the bottom and one for the top.
US Customary - Metric

Instructions

  • Use a ready-made crust or make our pie crust recipe, first. Click here for the recipe.
  • Preheat the oven to 350°F (176˚C)
  • Peel, core, and slice the apples uniformly. If the apples aren’t sliced evenly, they won’t cook evenly.
  • Place the apples, ⅓ cup water, 2 tablespoon lemon juice, ⅓ cup sugar, and 1 tablespoon ground cinnamon in a large saucepan and bring to a boil. When the water is boiling, reduce the heat to medium-low and cook for approximately 10 to 15 minutes, or until the apples are just fork tender.
  • Use a slotted spoon to transfer the apples to the pie pan that’s lined with piecrust. Cover the crust with the top layer of pie crust. If you cover with a solid piece of crust cut three slits in the top so steam can escape while baking.
  • Bake for 50 minutes. Remove the pie from the oven and brush evenly with melted butter or coconut oil. Sprinkle with a little cinnamon sugar (whisk the tablespoon of sugar and teaspoon of cinnamon together) and bake for another 10 minutes or until the crust is a nice golden brown.
  • Let it cool for at least 15 minutes before cutting.

Video

Notes

NUTRITION DISCLAIMER
Use a variety of apples for better flavor.
Place the pie pan on a cookie sheet when baking in case of spillage.
Storage and freezing
Store the pie covered in the refrigerator for up to 4 days.
Freeze it in a freezer safe container for up to 3 months. Reheat in a 350˚F (176˚) oven until it’s warmed through.
 

Nutrition

Serving: 115g | Calories: 253kcal | Carbohydrates: 42g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Sodium: 141mg | Potassium: 195mg | Fiber: 5g | Sugar: 20g | Vitamin A: 82IU | Vitamin C: 8mg | Calcium: 24mg | Iron: 1mg
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