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Healthy homemade vegan teriyaki sauce in a glass jar with a silver spoon dripping sauce into the jar

Healthier Homemade Vegan Teriyaki Sauce

This healthy teriyaki sauce is made with only 6 ingredients! It's refined sugar-free and it's absolutely delicious! 
3.71 from 47 votes
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Course: sauce
Cuisine: Asian
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6 servings
Calories: 62kcal
Author: Linda & Alex

Ingredients

  • 1 cup low-sodium soy sauce
  • ¼ cup pure maple syrup See Note
  • 1 tablespoon balsamic vinegar
  • ½ teaspoon ground ginger or 3 teaspoon fresh grated ginger
  • ½ teaspoon garlic powder
  • 1 ½ tablespoon corn starch
  • ¼ cup water
US Customary - Metric

Instructions

  • In a small sauce pan, whisk the soy sauce, syrup, vinegar, ginger and garlic powder until combined.
  • Heat on medium-high heat until it just begins to boil, then reduce to a simmer.
  • Whisk the corn starch and water together in a small bowl until fully combined. Whisk into the teriyaki sauce for approximately 30 seconds or until it thickens. Remove from heat.

Notes

Store in an air-tight container in the refrigerator for up to a week. 
See the notes in the post to learn how to customize your sauce. 

Nutrition

Calories: 62kcal | Carbohydrates: 13g | Protein: 2g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 1419mg | Potassium: 106mg | Fiber: 0g | Sugar: 9g | Calcium: 22mg | Iron: 0.9mg
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