VEGAN CRUNCHWRAP SUPREME

veganosity

VEGAN CRUNCHWRAP SUPREME

veganosity

Stuffed with our spicy taco  filling, spinach, tomatoes, and creamy vegan cheese sauce, plus crunchy  tostada shells, and then wrapped up tight in a flour tortilla. Holy help  us, these things are GOOD!

VEGAN CRUNCHWRAP SUPREME

veganosity

The first thing you're going to need to do is make our Healthy Vegan Taco Filling

VEGAN CRUNCHWRAP SUPREME

veganosity

Once you've made the taco filling, you'll want to whip up our Vegan Cheese Sauce

VEGAN CRUNCHWRAP SUPREME

veganosity

Put a tostada shell in the center of a flour tortilla

VEGAN CRUNCHWRAP SUPREME

veganosity

Layer the shell with baby spinach leaves and a liberal sprinkling of our taco filling

VEGAN CRUNCHWRAP SUPREME

veganosity

Add the vegan cheese sauce and the diced tomatoes

VEGAN CRUNCHWRAP SUPREME

veganosity

Top the filling with a tostada shell and fold the side of the flour tortilla over half of the filling

VEGAN CRUNCHWRAP SUPREME

veganosity

Keep folding small sections around the center

VEGAN CRUNCHWRAP SUPREME

veganosity

Until it looks like this. You may have to gently stretch the flour tortilla. It's okay if there's some corn shell showing

VEGAN CRUNCHWRAP SUPREME

veganosity

Use a spatula to transfer (folded side down) the crunchwrap supreme to the pan and slide it on the pan folded side down

VEGAN CRUNCHWRAP SUPREME

veganosity

Cook it for approximately five to seven minutes, covered to heat the  middle all the way through, or until it's golden brown, and then gently  flip and cook covered for another five to seven minutes