6 Vegan Recipes that Will Satisfy Non-Vegans!
Unless you live in a commune, you have non-vegan family members and friends. And unless they’re super chill and completely open-minded, you’ve heard them say that they could, ” NEVER give up cheese,” or that they, “just don’t like vegan food.”
Let’s change that.
Here are some of Veganosity’s most popular recipes that have received accolades from vegans and non-vegans. These simple and easy plant-based recipes will convert a meat eater to the plant side, and are perfect for summer parties.
“Pulled” BBQ Carrots with Easy and Quick Homemade BBQ Sauce
This is one of our most popular recipes, and with good reason. The tender shredded carrots are cooked to perfection and then drowned in our easy to make barbecue sauce. After one of these you’ll never want to go back to the dark side.
“Pulled” BBQ Carrots, y’all! This is one of my most popular recipes, and with good reason. It’s super easy to make, it’s really good, and you won’t believe how hearty it is. The BBQ loving people in your life won’t believe that they’re eating carrots. Here are a few of the many positive responses I’ve received for this recipe:
“Someone posted this in our health and fitness group and it sounded good. I made it once already and am making it again tonight; my husband and I both loved it! That sauce is fantastic! We’re not sports people, but I will make this again when we have friends over! They will love it, too! (So many exclamation points!!!)”
“this recipe is incredibly amazingly tasty I’m in love with it and the sauce <3
just the sauce alone is the best BBQ sauce I’ve ever had
thanks for posting this recipe”
Click HERE for the recipe
Portobello Mushroom “Bacon”
My Portobello mushroom “bacon” is closely tied with the BBQ carrots. I’ve received so many great reviews. The texture isn’t like bacon, but the flavor is so close. You don’t have to call it bacon, especially around meat eaters, because they’ll put up a fuss. Just serve it to them and let them tell you how great it is.
“This recipe is vegan gold! Turned out delicious and using a cast iron pan mine turned out a bit crispy around the edges! Best BLT I’ve ever had!!”