Should You Soak Nuts for Better Nutrition?

Should you soak nuts for better nutrition? Do you soak nuts? Do you even know what we're talking about? Do we even know what we're talking about? Let’s talk our way through this and see if we can figure this out together.

If you make your own almond milk you know that soaking the nuts overnight makes it easier to break down the almonds in the blender, so you get a smooth and creamy milk.

The same is true for cashews when you make cashew cream, but did you know that some people believe that you should soak nuts and then dehydrate them before eating them whole?

According to some raw food proponents and holistic food experts, you should soak raw nuts in order to break down the shell of the nut for easier digestion and better absorption of nutrients.

The scientific reasoning behind this theory has to do with the phytic acid found in nuts, seeds, and grains.

Phytic Acid

Phytic acid is the principal storage form of phosphorous.

During the digestion process, phytic acid binds minerals in the digestive tract which inhibits the absorption of certain minerals, such as iron and zinc, calcium, magnesium and manganese.

However, soaking nuts for at least four hours before consuming them can remove up to two-thirds of the phytic acid, making the nuts more nutrient friendly and easier to digest.

But here’s the thing, while soaking nuts can help the body absorb certain minerals, the process of soaking also results in the loss of minerals, water-extractable proteins and vitamins.

So what’s the right answer when it comes to the proper way to prepare and consume nuts?

The reality is that phytic acid is found in all plants.

If you’re eating plants, you’re eating phytate, which means that you should eat as much iron and zinc rich foods as possible if you don’t soak nuts.

Additionally, if you don’t eat a lot of nuts, then you’re probably fine not soaking them if you eat a lot of green leafy vegetables every day.

The good news is that a healthy and well-functioning body is good at regulating phytic acid and balancing the gut.

Potential Benefits of Phytic Acid

There are some studies that indicate that phytic acid isn’t all bad.

Research has shown that phytates have anti-inflammatory properties and have been shown to help normalize cell growth and stop the growth of cancer cells. They are also thought to help protect against cardiovascular disease and diabetes.

 

Benefits of Soaking

• Breaks down the shell of the nut for easier digestion
• Breaks down phytic acid for better absorption of minerals, such as iron, zinc, calcium, magnesium, and manganese
• Nuts are easier to chew

Benefits of Phytic Acid

• Anti-inflammatory
• Helps to normalize cell growth and prevent growth of cancer cells
• Helps to protect against cardiovascular disease and diabetes.

Now that you’re totally confused about the best way to consume nuts, let’s talk about balance.

In our opinion (remember, this is our opinion, not medical advice), if you eat a well-balanced diet that’s rich in leafy greens and colorful fruits and vegetables you could probably get away with not soaking nuts.

However, if you don’t consume foods that are rich in iron and zinc, or if you have an iron deficiency, then you would probably be wise to soak nuts.

Also, if you have a hard time digesting nuts and/or chewing them, soaking would most likely help with those issues.

Because we don’t have an iron deficiency or any issues with digestion, we don’t always soak nuts. 

Soaking and Dehydrating Nuts

Cover in purified water and soak for at least four hours. We prefer to soak them in the refrigerator if soaking overnight.

Discard nuts that float to the top as they may be rancid.

Drain and rinse the nuts.

If you’re not going to eat them immediately you must dry them with a dehydrator or in the oven to avoid mold.

 

Soaking Times                                                   Dehydrating Time in Oven

Almonds: 6-8 hours                                         170° for 12 hours or until completely dry

Cashews: 2-4 hours                                         200° for 12 hours or until completely dry

Walnuts: 4-8 hours                                          170° for 12 hours or until completely dry

Hazelnuts: 4-8 hours                                       170° for 12 hours or until completely dry

Pecans: 6-8 hours                                            170° for 12 hours or until completely dry

Peanuts: 8-12 hours                                        170° for 12 hours or until completely dry

If you’re dehydrating in a dehydrator follow the instructions on your specific dehydrator.

Storing

Store the completely dry nuts in an airtight container in the freezer for no more than three months.

Make sure that there isn’t any moisture left in the nuts after you dehydrate them or they could get moldy and make you sick.

One more thing….

We always buy organic nuts, whether they’re raw or dry roasted, because we don’t want to eat nuts that have been treated with toxic propylene oxide (PPO) gas.

Raw nuts are pasteurized to protect consumers from salmonella, which means that companies either steam pasteurize, or they use PPO.

Even dry roasted and chocolate covered nuts are subjected to the process. Check out this guide for more information.

If you have problems digesting and/or chewing nuts, or if you have an iron or zinc deficiency, you might want to consider soaking them.

Resources:

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2266880/

http://www.precisionnutrition.com/all-about-phytates-phytic-acid

http://www.drweil.com/drw/u/QAA400758/Are-Phytates-Bad-or-Good.html

http://foodidentitytheft.com/trying-to-avoid-almonds-that-are-gassed-heres-a-little-guide/

Always consult a doctor if you have questions or concerns about your health or diet. Needed to be said because we live in a litigious society. 😉