Lightened Up Green Vegetable Curry is a flavor bomb that’s as healthy as it is delicious!
As promised, 2018 is all about eating well. What does that mean? It means really good food that’s good for you. We are all about big and bold flavors without excess fat, sugar, and gluten.
Our low fat green curry is a great way to start your healthy journey. First of all, it’s BIG on flavor. And let’s be real, if it doesn’t taste good, then who the heck cares about what’s in it! The beautiful thing about eating whole food plant-based is that real food has so much to offer in regards to taste.
It’s oil-free! We use water to saute the vegetables instead of oil. This reduces the fat and calories without compromising the taste. It’s also gluten-free, so feel free to make this for your GF friends and family members.
This homemade green curry sauce is made with some of the best and liveliest superfoods, and together they make a stunning sauce. When you blend cilantro, pea tendrils, chili pepper, fresh ginger and garlic, lime juice, lemongrass, curry, cumin, coriander, and turmeric together, you know you’re going to get something pretty awesome. It’s so bright and fresh, and it’s warm and savory at the same time. This is exactly what good curry sauce is supposed to taste like.
Add in the eggplant, red bell pepper, tofu, and coconut milk, well, now we’re talking.
Are you ready to stop talking about our Thai green curry sauce and start making some? Yeah, we thought so. Let’s do this!
HOW TO MAKE HOMEMADE GREEN CURRY SAUCE IN FIVE MINUTES!
First – Put all of the sauce ingredients in a blender and whirl until it’s a thick and beautiful green sauce.
Second – Saute the eggplant, bell pepper, and tofu until they begin to soften
Third – Add the green curry sauce and coconut milk to the vegetables and stir until combined. Add salt and pepper to taste and simmer for 15 minutes.
That’s all you need to do to get a restaurant quality curry in the comfort of your kitchen. It’s easy, fast, and it tastes so good.
Make our green vegetable curry and put it on some rice, then let us know what you think. We love to hear from you!
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