Fresh and satisfying Jicama & Carrot Slaw with Lime Dressing! This is how you make snacking healthy.
Summer is coming.
Too bad you can’t see me jumping up and down in anticipation, in-between stuffing my mouth with this incredibly delicious salsa made with carrots and jicama. You can call it a slaw, or you can call it salsa, and you can definitely call it outstanding, because this batch of veggies has it going on!
Just like those mind-blowing banana bread waffles I shared with you last week, this crunchy carrot and jicama slaw is courtesy of my husband, otherwise known as, The Breakfast King. Sound the trumpets. He’s been enjoying spending a little more time in the kitchen these days, because I’ve been spending so much time developing recipes for our cookbook. As much as I LOVE doing so, after a while, I need a break from it all. This weekend I created five new recipes and Alex created five new recipes on her end. And the hubby, he made breakfast and then whipped up this phenomenal and refreshing slaw.
Let me tell you about this off the cuff salsa/slaw—call it what you want—either way, you’re going to love this.
How to Make Jicama & Carrot Slaw
First of all, this is so easy to make. You’ll only need 8 ingredients to whip up this healthy carrot slaw.
Extra-virgin olive oil
Plus a wee bit of sea salt and sugar
It will take you less than 30 minutes to make this, and about 5 minutes to eat it all up.
Make it and eat it as a snack with warm corn chips, or pile it on a taco, stuff it in a burrito, or eat it as a side. There’s no wrong way to eat this. The only thing that would be wrong with this is if you didn’t make it. That would be so wrong.
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