20 Fresh and Vibrant Vegan Springtime Salads from some of your favorite vegan bloggers. Plus two extra recipes thrown in for good measure.
Hello spring, welcome back!
Robins and cardinals are everywhere, purple crocuses are dotting the flowerbeds, and daffodil and tulips are almost ready to bloom. It’s time to prep your flowerbeds and boxes, seed your gardens, and take a deep long breath of the fresh spring air. Ahhh…..
This is the time of year that makes me crave salads. Salads filled with lots of greens and colorful veggies, and even fruit. How about you? Do you think that spring and salads go hand in hand? How could they not? Spring is all about watching nature come back to life, and salads are symbolic of everything that is light, and fresh, and happy, and healthy.
To celebrate the beauty of this new season, I’m sharing a collection of some of the most vibrant and delicious salads around the web. So grab a fork and let’s dig in.
Vegetable and Herb Chopped Salad from Veganosity
This salad is filled with red leaf spinach, spinach, basil, tomatoes, bell peppers, olives, and an amazing cheesy herb dressing.
Crave Worthy Kale Salad and Roasted Chickpea Salad! Thanks to Cadry at Cadry’s Kitchen.
Compliments of Lucie at Win-Win Food.
Roast Spring Vegetables with Lemon and Herb Quinoa! Thanks to Aimee at Wallflower Kitchen.
Spring Spinach and Strawberry Salad from Veganosity
Pea Salad with Oil-Free Miso Mint Almond Milk Dressing! Thanks to Nancy at Ordinary Vegan.
Healthier Vegan Ambrosia Fruit Salad! From Veganosity.
Because I love salad so much, I had to throw in two bonus salads, just for good measure. 😉
Thai Mango Salad with Ginger Lime Dressing from Veganosity
There you have it twenty fresh and vibrant vegan springtime salads, plus one for good measure. Make one or more of them for your Easter celebration, or for Sunday brunch (there’s always room for salad). Of course, you’re going to want to eat a salad or two every day from here on out, because it’s the season!
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How often do you eat salad?
What’s your favorite dressing?
Which one of these will you be making?