The Best Vegan Recipes for Fall
It may still be hot and humid, but fall is definitely making an entrance. The air feels different, it smells different, the trees are beginning to change color, and the leaves are beginning to fall. As much as I love summer, autumn is my favorite season. The crisp mornings and chilly nights, snugly sandwiched between warm afternoons, is pure bliss. The kaleidoscope of colors outside of my windows, sweaters, boots, and denim, pumpkins, apples, and rich and hearty food, ah yes, this is my season.
Starting this week I’ll be spending less time outside and more time in the kitchen. I’ve allowed myself some summer freedom, and now it’s time to get back to work. But before I whip out the pots and pans, I’m going to bring back a few of my favorite vegan fall recipes to get me inspired, and to tempt you.
All of these fall recipes are my favorites, and more importantly, they’re my reader’s favorites too.
Old Fashioned Fluffy Vegan Pancakes with Apple Spice Compote
Pancakes that are as light and fluffy as a pillow, topped with the most savory and sweet apple spice compote. These are what Saturday and Sunday mornings are made for.
Click here for the recipe.
Baked Vegan Pumpkin Spice Doughnuts with Chocolate Cinnamon Icing
If you’re as pumpkin spice obsessed as I am, these are what dreams are made of. They’re easy to make and even easier to eat. Can you even stand how delicious that chocolate icing looks? I need to make these right now!
Click here for the recipe.
Smoky Vegan Corn and Potato Chowder
This thick and smoky chowder with chunks of potato and sweet corn is the perfect soup for fall. It’s warm and cozy and filled with flavor, and it’s easy to make!
Click here for the recipe.
Vegan Tortilla Soup
If you could eat Mexican food all day every day, then this is the soup for your colorful fall afternoons, or chilly evenings. It’s spicy, but not too spicy, and so, so good!
Click here for the recipe.
Roasted Sweet Potato Chili
Autumn and chili, they go together like peanut butter and jelly and avocados and toast. This hearty chili with roasted sweet potatoes and fiery spices will wake up your taste buds. Perfect when eaten next to a roaring fire.
Click here for the recipe.
Vegan Mushroom Bourguignonne
It’s not easy to say but it’s SO easy to eat. This is absolutely delicious and so worth the little bit of time that it takes to make. Open a bottle of red and make this with your honey or your BFF on a Saturday evening. The meaty mushrooms and carrots absorb the red wine sauce, it’s really one of my favorite recipes, and I bet it will be one of yours too.
Click here for the recipe.
Spicy Vegan Black Bean Meatballs
You don’t need meat to make the ultimate comfort food. Black beans and a few extra ingredients make the best “meatballs” this side of Italy. Soaked in the most wonderful marinara sauce, these baby balls are excellent on their own or sitting on a cloud of spaghetti.
Click here for the recipe.
Vegan Mexican Lasagna
Fall means football, and game day means lasagna! Make a big pan of my spicy Mexican lasagna and serve it up with a side of guacamole. This is a total crowd pleaser!
Click here for the recipe.
Vegan Pumpkin Spice Cookies
Soft pillows of pumpkin and spice with a glaze. I dare you to eat just one.
Click here for the recipe.
Chocolate Chip Pumpkin Blondies
Chewy, dreamy, delicious, and made with chickpeas. Packed with protein and fall spices, this is a dessert you can feel good about eating.
Click here for the recipe.
Healthy Apple Pie Smoothie
Apples are back, pick your favorite and make this healthy, easy, and delightfully delicious smoothie. It’s a great way to start your day, or make it for a snack.
Click here for the recipe.
And there you have it, some of the best vegan fall recipes that will make this gorgeous season even better. Which one will you make first?
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