Roasted Tri-Color Baby Carrots with Dill
Ben & Jerry’s Non-Dairy Ice Cream Review
Savory Green Energy Balls
Spicy Oil-Free Mexican Hummus
Vegan Food to Serve to People Who Say, “I Don’t Like Vegan Food!”
Vegan Chunky Monkey Chocolate Smoothie
Simple and Easy Oil-Free Roasted Garlic
5 Ingredient Vegan Turtle Truffles (Raw & Gluten-Free)
3 Ingredient Date Caramel (vegan and gluten-free)
Vegan Vanilla Brownie Protein Bars
Zero Cholesterol Vegan Queso Fundido
Start the Year with an Organized Pantry and Better Snack Choices
Spinach Artichoke Dip from The Make Ahead Vegan Cookbook – Review and Giveaway
Winter Citrus & Arugula Salad with Cranberry Orange Dressing
10 Quick and Easy Vegan Appetizers
Savory Vegan Corn and Pepper Breakfast Muffins
Vegan “Gut Pak,” Inspired by Fixer Upper and Vitek’s
Christmas Power Salad with Orange Salad Dressing
Orange Sweet Potato Smoothie (Vegan)
Spicy Stir-Fried Brussels Sprouts
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