VEGANOSITY

VEGAN BREAKFAST SAUSAGE

VEGANOSITY

VEGAN BREAKFAST SAUSAGE

This is the best vegan breakfast sausage patties recipe! They aren’t  mushy, don’t fall apart, and they have all of the flavor that you'd  expect from a Morningstar or Field Roast sausage. Use them to make our Easy Vegan Breakfast Sandwiches. 

VEGANOSITY

VEGAN BREAKFAST SAUSAGE

Place all your ingredients in a bowl.

VEGANOSITY

VEGAN BREAKFAST SAUSAGE

Cook the lentils and whisk the dry ingredients together, then  add the lentils and wet ingredients to the dry ingredients and stir  until well combined.

VEGANOSITY

VEGAN BREAKFAST SAUSAGE

Take the dough out of the bowl and knead it for 5 minutes, or until the texture is stretchy.

VEGANOSITY

VEGAN BREAKFAST SAUSAGE

Let the dough rest overnight for the best flavor.

VEGANOSITY

VEGAN BREAKFAST SAUSAGE

After letting the dough rest, break off golf ball size pieces.

VEGANOSITY

VEGAN BREAKFAST SAUSAGE

Roll and pat the pieces of seitan dough into patties. Make them as thin or as thick as you like.

VEGANOSITY

VEGAN BREAKFAST SAUSAGE

Bake the patties for 12 minutes and then flip and bake for another 12 minutes at 350 F (176 C).

VEGANOSITY

VEGAN BREAKFAST SAUSAGE

For the crispiest vegan sausage patties, fry them for approximately 3 minutes per side.